A few things worth building a food-focused post around later in the summer:
Local granita stands along the Domitian coast — a genuinely regional way to cool down, distinct from gelato
Fresh mozzarella di bufala, a signature of the Litorale Domizio — worth a family visit to a local caseificio if you haven't done one
Seasonal figs, watermelon, and tomatoes are at their peak through July and August in local markets
Information provided by NAPLES HIVE